Half-litre of Korean beer, 1$, and yes, you can guess what it tastes like.
6 comments:
Anonymous
said...
Note from Vancouver to Mongolia: margs will be in the blender upon your arrival. A good pitcher-load of heavily spiked silly drinks should wash the aftertaste of "Ass" beer out of your mouth.
Mind you, I have seen you drink home made red wine that had to be strained into a glass to remove the sludge, so let's not pretend you are above the local hops.
I am pretty sure you guys are going to have to winch me up the 5.2's, it been so long since I climbed. That is if I can even get my harness done-up around my beer-belly.
6 comments:
Note from Vancouver to Mongolia: margs will be in the blender upon your arrival. A good pitcher-load of heavily spiked silly drinks should wash the aftertaste of "Ass" beer out of your mouth.
Mind you, I have seen you drink home made red wine that had to be strained into a glass to remove the sludge, so let's not pretend you are above the local hops.
I love your use of the stereonet coaster! I can see the add slogan now...
"Spent too long examining cleavages? It's time you grabbed an ass!"
Mich x
It isn't Bass beer by any chance is it?
No Bass would be a rare treat. It is actually called Cass.
I am pretty sure you guys are going to have to winch me up the 5.2's, it been so long since I climbed. That is if I can even get my harness done-up around my beer-belly.
How can you have a beer-belly? You are out in the desert every day for hours and hours!
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